Job Description

Chef Tangra Chinese and Bengali Cuisine- Fifth Season runs Cuisine from East and Nothern East Part of India which shares border with China , Tibet , Nepal, Bhutan, Bangladesh and houses only China tow Chef Tangra Chinese and Bengali Cuisine- Fifth Season runs Cuisine from East and Nothern East Part of India which shares border with China , Tibet , Nepal, Bhutan, Bangladesh and houses only China town of India. . Need a chef who has experience working in Tangra Chinese and Bengali cuisine. . Tibetan momos, thukpa soup, Manchow , Hokkien, Szechwan and sweet and sour dishes of Tangra Chinese . Chef must have knowledge about Bengali cuisine and dishes like Ilish (Halsa in mustard), Daab Chingri ( Prawns cooked in tender coconut), seafood dishes like Chingri Malai curry , chilli chicken , hakka noodles, Gobi Manchurian etc . Moglai dishes like Murg Mussullum or Biryanis are must have knowledge. Person working in multi cuisine in any of the countries mentioned is an added advantage . . The person must be fluent in English and must have atleast 2 to 3 years of work experience locally in any one of the cuisine either Bengali , Bangladeshi or Tangra Chinese . . Must have the qualification to read and write English so that the candidate can follow the instructions of how to handle modern equipments , technology and recipes as we follow sous vide technology use Electrolux air o steam combi oven. . Organised, clean, and a team worker , he or she must be able to work with people of multi ethnic back ground as we have Filipina, Indonesian, Pujabi, North Indian , Bengali, Nepali , and local Chinese male and female staff in our team . The candidate should be able to integrate well . . PR , Singaporean would also be given future growth prospects. . Knowledge of Tandoor , kababs , tikkas and Naans is an added advantage