Chinese Culinary Chef
Singapore, Singapore
Job Description
We are seeking a Chinese Cuisine Chef to join us in developing our flagship outlet located in the heart of Geylang.
Situated within an upcoming evolving estate, we will be developing a modern dining and takeaway concept. Our company is seeking … …
A creative head chef who is visionary and able to develop delectable Chinese Dim Sum, pau and other Chinese cuisine dishes.
Responsibility:
- Kitchen set up and menu planning.
- Creation of dim sum, pau and Chinese menu.
- To run, supervise and manage daily kitchen operations effectively.
- Responsible for cost and quality control.
- Possess ability to schedule lean manpower management.
- Work closely and efficiently with other departments to achieve company’s goals.
Requirements:
- Independent, energetic with a positive mindset.
- Ability to plan and execute strategies to achieve company’s objectives.
- Knowledge of various Chinese cuisines with culinary techniques and modern trends
- Ability to produce seasonal menu.
- 3 years’ experience in related field.
- Knowledge and good understanding of hygiene, health and safety practices and abide by relevant Government food safety regulations.
Interested applicants may whatsapp to 8487 1588 for enquiry.
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Job Detail
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Job IdJD1064074
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IndustryNot mentioned
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Total Positions1
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Job Type:Full Time
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationSingapore, Singapore
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EducationNot mentioned