Job Description

Job Scope:
Maintain general cleanliness of equipment in the Cookery Rooms to ensure clean and hygienic condition for teaching and learning;
(b) Assist Teachers in preparation of ingredients for practical lessons eg mincing of meat, measure and apportion ingredients etc;
(c) Keep stock of ingredients in Food Labs to ensure sufficient supplies for teaching and learning;
(d) Clear Food Labs after lessons: cleaning of workbenches and sinks, sweeping of floors and mopping of floors, clearing of rubbish etc;
(e) Maintain general cleanliness of equipment and workplace in designated rooms; and
(f) Any other relevant duties assigned by the school supervisors and school leaders.
Role Requirements:
Duration: 1 Jan 2026 to 31 Dec 2026
Location: Choa Chu Kang
Working Hours:
Mondays to Thursdays: 7 am to 4.30 pm, inclusive of 1 hour lunch break.
Fridays: 7 am to 4 pm, inclusive of 1 hour lunch break.
Service not required on Saturdays, Sundays and gazetted public holidays.
The work hours may be changed to fit the schedule of the School.
Salary: $2100/Month
Requirements:
- Candidate preferably have experience as an NFS Assistant in schools.
- Be able to observe strict hygiene when preparing food ingredients for NFS lessons;
- Candidate should preferably display traits such as service excellence, has a service oriented attitude, is meticulous with details and efficient in meeting work deadlines.
EA License No.: 96C4864 (Shanice Lim Xin Ni)
Reg. No.: R22110485