Team Leader (restaurant)

Singapore, Singapore

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Assist in supervising the team in providing quality and cousu main service to the guests.
Pay regular attention to guests to ensure that their requests are attended to and exceed their expectation.
Ensure that the working areas are well maintained.
Clear soiled dishes from the tables to the stewarding area.
Clean and prepare tables for inflow of guests.
Deliver orders promptly to the kitchen production area.
Maintain hygienic food service techniques during service.

Job Requirements:

Interested candidates can Whatapps +65 90850773

EA License 22C1383

EA Personnel R22110043

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