- Prepare syllabi, course outlines, and exams for the assigned subjects.- Provide quality instruction to the students.- Submit class standing and encode grades on time.- Respond to the student queries/concerns in a timely manner.- Perform other functions related to academic, co-curricular and extracurricular activities as assigned by the Program Head.QUALIFICATIONS- Must be a graduate of Hotel and Management with Master's in HRM or Culinary Arts.- With at least three (3) years of teaching experience.- Must have stable internet connection and experience in conducting online classes.- Diligent, willing to learn, team player and hardworking.- Willing to do full time job.Job Type: Full-timeSchedule:
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