Job Description

Job Responsibilities include, but not limited to: 1. Perform pre and post restaurant housekeeping chores. 2. Perform bar counter duties including replenishment beverages in the refrigerator and replenishment of glassware, straws, coasters, garnishes; and preparing drink orders according to the captain orders. 3. Perform stewarding duties including cleaning, sterilizing and polishing cutlery, dishes and glassware. 4. Transport foodstuffs; cleaning equipment, food lifts and furniture during pre and post banquet activities. 5. Operate Point of Sales System for orders taking and guest billings. 6. Receive guests; make suggestions and answer questions about food, wines and promotions. 7. Place order, receives food and beverages from kitchen and bar and serves to the designated guests’ tables as stated on the captain orders. 8. Remove serving wares and cutlery after guests have completed a course. 9. Insures tables are complete with all required items such as tent cards, flower vases, salt and pepper. 10. Set-up function rooms. 11. Preparing the mise-en-place for the restaurant’s operation, in the following: 12. Drawing, stocking and laying table linen. 13. Folding napkins / serviette for use in service 14. Setting tables with tableware, glassware, and chinaware. 15. Stocking side stations with linen, glassware, tableware, toothpick holders, sugar bowls and condiments. 16. Cleaning and refilling salt and pepper shakers. 17. Resetting table for ‘new’ guests when tables are resold during the course of the same meal period (i.e. turnover occurs). 18. To guide new staff on proper service procedures; table-settings,( menu) food and drinks knowledge and service times, table numberings, side-stations and side-jobs, preparing mis-en-place and other necessary duties.
please email HR@seletarclub.com.sg.