Job Description

Responsibilities

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A detailed breakdown of the day-to-day tasks expected of a head waiter.


Taking customer orders and serving food and beverages. Ensuring tables are set and properly prepared for guests. Handling financial transactions and processing payments. Monitoring inventory levels and restocking as needed. Assisting in the hiring and training of new waitstaff.

Requirements and Skills

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Essential qualifications and skills for a successful career as a head waiter.


Proven experience in a waiter/waitress role with demonstrated leadership. Excellent communication and customer service skills. Ability to handle high-pressure situations with grace. Knowledge of food safety regulations and health standards. * Strong organizational and multitasking abilities.