Responsibilities A detailed breakdown of the day to day tasks expected of a head waiter. Taking customer orders and serving food and beverages. Ensuring tables are set and properly prepared for guests. Handling financial transactions and processing payments. Monitoring inventory…
Pre event duties Client and vendor management: Liaise with clients to understand their needs and create proposals; negotiate with and manage vendors to ensure services meet quality standards and budget. Planning and logistics: Develop event plans, timelines, and budgets; coordinate…