Assist the head and sous chef in a food service establishment
Create and organize daily tasks with the sous chef
Supervise junior chefs within the business
Prepare dishes properly and in accordance with a customer\'s request
Implement recommendations from superiors and senior chefs
Establish, regulate, and maintain a secure and friendly working environment
Applicants who possess relevant experience for the above responsibilities are most welcome to apply. If you do not possess the above experience, your application will still be considered on individual merits and you may be contacted for other opportunities.
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**We regret to inform that only shortlisted candidates would be notified.
Eng Eu Yun (Charice)
Registration Number: R1878635
EA Licence No: 06C2859 (MCI Career Services Pte Ltd)