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Job Description: To support the Head Chef, Sous Chef and ensure the restaurant is managed as a successful profit centre and maximises…
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Company Description Accor is a world leader in the hotel industry, present in 110 countries, with more than 5,500 hotels and 10,000…
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Job Responsibilities: Assist the Chef de Partie in executing recipes accurately, handling tasks like measuring, mixing, and preparing ingredients. Perform basic production…
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The Head Chef (Chef de Cuisine) is the creative and operational leader of the kitchen, responsible for designing menus, leading the culinary…
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Responsibilities Prepare and cook Italian dishes (e.g. pasta, risotto, antipasti, pizza) to standard recipes and presentation guidelines Supervise mise en place and…
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