\ Description: Come, join us at Andaz Singapore, the first Andaz hotel in South East Asia! Andaz meaning \\xe2\\x80\\x9cpersonal style\\xe2\\x80\\x9d in Hindi,…
We are looking for a Senior Chef who has rich experience in preparing North Indian Delicacies. Job Requirements: At least 10 years…
Responsible for day to day kitchen operation (Indian section). Prepare, cook and serve a variety of items in accordance with menus. Ensure…
Working day: 5 days Working hours: To be discussed during interview Working Location: Nearest MRT: Raffles Place Job Scope: * Work with…
\ Job Number 23136521 Job Category Food and Beverage & Culinary Location JW Marriott Hotel Singapore South Beach, 30 Beach Road, Singapore,…
\ Company Description Job Description The Senior/Sous Chef supports the Chef de Cuisine as the culinary ambassador of the restaurant, lending the…
\ \ Prepare all South Indian / North Indian dishes inclusive of breakfast, lunch and dinner items. \ \ \ Knowledge of…
\ JOB SUMMARY \ Reporting to the Sous Chef, the Chef De Partie will assist in all food preparation to achieve high…
Cooking Bangladeshi, Indian, Pakistani food. Preparing foods like fish curry, mutton curry, naan, tandoori chicken, vegetarian dishes like aloo gobi and aloo…
Chief Chef for Bangladeshi restaurant: Responsible for preparing all kinds of Bangladeshi/North Indian cuisines Create new dishes to attract customers and increase…
b\'\ The Sous Chef supports the Chef de Cuisine as the culinary ambassador of the restaurant, lending the venue personality and soul.…
\ Company DescriptionOur World is Your Playground. A world class lifestyle hotel in the heart of Orchard Road, where playfulness meets peak…
\ WHAT\\xe2\\x80\\x99S THE JOB? \ Responsible for supporting the Junior Sous Chef / Sous Chef / Chef de Cuisine and prepare the…
\ Our Passion is Food! At our company we are committed to two things, great food and outstanding service! We are a…
Job Description & Requirements * able to manage complete operation * atleast 5 years Exp as Cook/chef/Head Chef etc * Should be…
COMPANY DESCRIPTION Our Institutional Catering Division prepares more than 44,000 meals daily. We provide over 16 million meals a year to various…
\ \ The Chef de Partie is responsible for the supervision of the assigned kitchen\\xe2\\x80\\x99s operation to achieve and maintain the highest…
\ Company Description Job Description The Sous Chef supports the Chef de Cuisine as the culinary ambassador of the restaurant, lending the…
\ Company Description Our World is Your Playground. A world class lifestyle hotel in the heart of Orchard Road, where playfulness meets…
\ Company Description Job Description The Senior/Sous Chef supports the Chef de Cuisine as the culinary ambassador of the restaurant, lending the…