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  • Pastry Commis I Paiza Skyclub Marina Bay Sands Marina Bay, Singapore Jan 30, 2025

    Personnel Management Follow orders and advices instructed by Chef de Partie and Sous Chefs to perform job task following directions. Adapt yourself…

  • Commis I Banquet Chinese Production Marina Bay Sands Marina Bay, Singapore Jan 24, 2025

    Personnel Management Follow orders and advices instructed by Chef de Partie and Sous Chefs to perform job task following directions. Adapt yourself…

  • \ Job Description The National University of Singapore (NUS) is Singapore\\\'s flagship university, with 17 colleges, faculties, and schools across three campus.…

  • Commis I Marriott Singapore Jan 22, 2025

    Job Description:Job Number 24181029 Job Category Food and Beverage & Culinary Location Courtyard Singapore Novena, 99 Irrawaddy Road, Novena, Singapore, Singapore, Singapore…

  • Job Scope Support Chef de Cuisine and Sous Chef to run daily kitchen operations Train Chef de Partie and Commis to understand…

  • \ Offer Description Job Description The National University of Singapore (NUS) is Singapore\\\'s flagship university, with 17 colleges, faculties, and schools across…

  • Commis I LAVO Marina Bay Sands Marina Bay, Singapore Jan 19, 2025

    Personnel Management Follow orders and advices instructed by Chef de Partie and Sous Chefs to perform job task following directions. Adapt yourself…

  • Job Scope Support and assist Executive Chef and his team with daily operations within the department and supporting departments. Maximize profitability through…

  • \ Position: Purchasing Admin (FULL TRAINING) Location: Yishun (5 stops from Yishun MRT) Working hours: 5 days (Monday Friday 8.30am 5.30pm) Salary…

  • Commis I (Pastry Kitchen) Marriott Singapore Jan 16, 2025

    Job Description:Job Number 24174860 Job Category Food and Beverage & Culinary Location The Westin Singapore, 12 Marina View, Singapore, Singapore, Singapore Schedule…

  • Commis I Ruby Lounge Marina Bay Sands Marina Bay, Singapore Jan 13, 2025

    Job Scope Personnel Management Follow orders and advice instructed by Chef de Partie and Sous Chefs to perform job task following directions.…

  • \ Position: Purchasing Assistant (RFQ, PR/PO) Location: Yishun (5 stops from Yishun MRT) Working hours: 5 days (Monday Friday 8.30am 5.30pm) Salary…

  • Commis I Apex Pavilion Marina Bay Sands Marina Bay, Singapore Jan 06, 2025

    Personnel Management Follow orders and advices instructed by Chef de Partie and Sous Chefs to perform job task following directions. Adapt yourself…

  • Commis I Marina Bay Sands Marina Bay, Singapore Jan 01, 2025

    LOVE WHAT YOU DO? THERE IS A PLACE FOR YOU HERE!Be part of our diverse and inclusive team.Job Responsibilities Personnel Management Follow…

  • F&B Commis I Main Kitchen Pastry/Bakery Marina Bay Sands Marina Bay, Singapore Jan 01, 2025

    LOVE WHAT YOU DO? THERE IS A PLACE FOR YOU HERE!Be part of our diverse and inclusive team.Job ResponsibilitiesPersonnel Management Follow orders…

  • F&B Commis I Banquet Garde Manger Marina Bay Sands Marina Bay, Singapore Dec 31, 2024

    LOVE WHAT YOU DO? THERE IS A PLACE FOR YOU HERE!Be part of our diverse and inclusive team.Job ResponsibilitiesPersonnel Management Follow orders…

  • Intern, Mall Marketing Marina Bay Sands Marina Bay, Singapore Dec 30, 2024

    LOVE WHAT YOU DO? THERE IS A PLACE FOR YOU HERE!Be part of our diverse and inclusive team.\xe2\x80\x8bJob ResponsibilitiesManage end to end…

  • Commis I Pastry/ Bakery Marina Bay Sands Marina Bay, Singapore Dec 22, 2024

    Personnel Management Follow orders and advices instructed by Chef de Partie and Sous Chefs to perform job task following directions. Adapt yourself…

  • Commis I Pastry Marriott Singapore Dec 21, 2024

    Job Description:Job Number 24106939 Job Category Food and Beverage & Culinary Location The Westin Singapore, 12 Marina View, Singapore, Singapore, Singapore Schedule…

  • Commis I (Pastry Kitchen) Marriott Singapore Dec 17, 2024

    Job Description:POSITION SUMMARYPrepare breads and pastries, including preparing doughs and fillings, proofing, baking, and decorating as appropriate. Review Production sheet to understand…