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Company Description Accor is a world leader in the hotel industry, present in 110 countries, with more than 5,500 hotels and 10,000…
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We have a position opening available for passionate individual in Italian cuisine as part of our team as a Senior Cook. Location:…
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Join Granary - Part of The Black Hole Group Granary is a catering company under The Black Hole Group, specializing in delicious…
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Job Descriptions Overall Job Purpose: Assist the Executive Chef to run the hot kitchen Job Description: Work closely with Executive Chef and…
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About Us: Blue Skies Cafe and Bar is a cafe bar concept offering all day brunch, patisserie, and Singaporean influenced mains. We…
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Assist the Head Chef in planning and preparing menus. Supervise and guide kitchen staff during food preparation and service. Ensure all dishes…
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Head Chef (Mala Kitchen Operations) ======================================= What You'll Do Lead the team - guide and support kitchen staff in daily operations. Cook…
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Cuisine Chef Job Description ================================ POSITION SUMMARY Cuisine Chefs manages the food service program according to policies and procedures according to the…
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With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a…
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OSO Ristorante, a contemporary fine Italian restaurant, established in 2004 by two long time friends, Diego Chiarini & Stephane Colleoni. We are…
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Job Summary We are seeking an experienced and passionate Head Chef specializing in Japanese/Italian cuisine to lead the culinary team at our…
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Head Chef Company Overview 54 Steakhouse is a contemporary steakhouse located on vibrant Amoy Street. We pride ourselves on delivering premium cuts,…
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WE TAKE YOU ABOVE BEYOND Take your passion to the next level and work alongside other masters of their craft to build…
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Job Summary We are looking for a skilled and passionate Chef de Partie to join our vibrant team in Singapore. You will…
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Job Description The Junior Chef de Partie is responsible for assisting in the preparation and cooking of menu items while supporting the…
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Main Purpose The Chef de Partie is responsible for running a specific section of the kitchen (e.g., meat, fish, sauce, pastry, or…
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Company Description Accor is a world leader in the hotel industry, present in 110 countries, with more than 5,500 hotels and 10,000…
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Responsibilities Assist the Sous Chef and Head Chef in daily kitchen operations, ensuring authentic Italian dishes are prepared to high standards of…
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REQUIREMENTS: At least 2 years of relevant experience in a Japanese Izakaya Restaurant. ???? Job Description ??????????????????????? Support the Head Chef (Outlet)…
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The Head Chef (Chef de Cuisine) is the creative and operational leader of the kitchen, responsible for designing menus, leading the culinary…
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