\ Job Description: Assist Cook in preparation of all meals Maintain the cleanliness of the kitchen Sweep and clean the kitchen floor…
Job Description:JOB SUMMARYAccountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff…
The Sous Chef, Chinese Banquet is responsible for the Chinese Kitchen and the preparation of food produces superior meals within budget parameters,…
With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a…
Job Description:Daily basis:1. Clean and tidy 2 NFS kitchens, food preparation and needlework rooms.2. Prepare ingredients and equipment for teachers to conduct…
\ 4 5 Star Hotel Basic up to $4000 5 Days Work (3 Shifts) Location: Central / South Responsibilities: Responsible for the…
\ $2000 $2600 5 days, 44 hours (3 Shift) Location: Sentosa / Central / Changi Attractive remuneration package Career Progression 4 ~…
\ 5 days per week, 8 9 hours per day Morning, Noon, Night (Rotating) Basic salary up to $3000 $4000+ Competitive salary…
\ \ Sales Executive X 10 JT8 Work Location: Boon Lay Work Day: 5 days Working Hour : 9.00am 6.00pm Basic up…
\ 4 5 Star Hotel Basic up to $4000 5 Days Work (3 Shifts) Location: Central / South Responsibilities: Focus on ensuring…
\ 6 days per week, 8 hours per day (Include meal break) Morning / Noon shift Salary: $2600 $3500 (Depend on experience)…
\ Company DescriptionJob DescriptionThe Junior Sous Chef is responsible for the supervision of the overall kitchen\\\'s operation and for achieving and maintaining…
\ Benefits Summary Public Healthcare Institution Up $2800 + AWS + Bonus Yearly Salary Increment Wide Career Exposure On Job Training Provided…
\ Job Summary East Region / West Region Public Healthcare Country Club Job Responsibilities Provide service according to F&B department SOP Coordinating…
With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a…
Job Description:POSITION SUMMARYPrepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and…
\ Job DescriptionThe Food and Beverage Service Executive supervises the team by proactive, interactive and reactive leadership, allowing each member of the…
\ $2000 $2600 5 days, 44 hours (3 Shift) Location: Sentosa / Central / Changi Attractive remuneration package Career Progression 4 ~…
About Four Seasons:Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push…
Company DescriptionJob DescriptionThe Chef de Partie is responsible for the supervision of the assigned kitchens operation to achieve and maintain the highest…