The Executive Sous Chef is responsible for supervising the overall Culinary operation and hygiene standards of the assigned outlet and to maintain…
\ \ The Spa Therapist is responsible for retailing and delivering a variety of spa and aesthetic products and services such as…
\ \ The Raffles Service Agent delivers friendly and professional service that meets guest\\xe2\\x80\\x99s reservation experience expectations prior to their arrival. Primary…
\ Company Description The Security Officer delivers the safety and security measures that meet the requirement of the Hotel Management. Job Description…
\ Job Description The Raffles Service Agent delivers friendly and professional service that meets guest\\xe2\\x80\\x99s reservation experience expectations prior to their arrival.…
The Food and Beverage Service Associate is responsible for delivering friendly and efficient Food and Beverage service according to hotel Standard Operating…
The Junior Sous Chef is responsible for the supervision of the overall kitchen\\xe2\\x80\\x99s operation and for achieving and maintaining the highest standards…
The Food and Beverage Service Executive supervises the team by proactive, interactive and reactive leadership, allowing each member of the team to…
\ The Raffles Service Executive delivers friendly and professional service that meets guest\\xe2\\x80\\x99s call experience expectations and is able to answer all…
\ Job Description Primary Responsibilities DELIVER FRIENDLY AND PROFESSIONAL SERVICE Ensures smooth operation of the department by attending to incoming calls and…
The Executive Sous Chef is responsible for supervising the overall Culinary operation and hygiene standards of the assigned outlet and to maintain…
\ \ The Mixologist is the backbone of the bar operation. They will lead the outlet\\xe2\\x80\\x99s personality and soul. The Mixologist is…
The Food and Beverage Sales Manager is responsible for working to achieve the strategic goals of the hotel, specifically in Food and…
\ The Lobby Ambassador is responsible in managing various aspects of the Lobby operation in the delivery of the Raffles Hotel Singapore\\xe2\\x80\\x99s…
b\'\ The Porter is responsible for the supervision and handling of all porterage tasks in a detailed and timely manner as well…
The Assistant Manager assists the Bar Manager in supervising the overall operation and service standards of the outlet to meet and exceed…
b\'\ The Door Person represents Raffles Hotel Singapore in the most iconic manner to hotel residents, visitors, restaurant patrons, and media and…
\ Company Description Job Description The Chef de Partie is responsible for the supervision of the assigned kitchen\\xe2\\x80\\x99s operation to achieve and…
\ Job Description The position is responsible to act as the point of reference for guests who need assistance or information. The…
\ Company Description Job Description The Chef de Partie is responsible for the supervision of the assigned kitchen\\xe2\\x80\\x99s operation to achieve and…