\ \ As part of Raffles Hotel Singapore\\xe2\\x80\\x99s Leadership Development Programme, the Food and Beverage Management Trainee will gain practical experience and…
\ The Senior / Sous Chef supports the Chef de Cuisine as the culinary ambassador of the restaurant, lending the venue personality…
\ The Junior Sous Chef is responsible for the supervision of the overall kitchen\\xe2\\x80\\x99s operation and for achieving and maintaining the highest…
\ The Chef de Partie is responsible for the supervision of the assigned kitchen\\xe2\\x80\\x99s operation to achieve and maintain the highest standards…
\ The position is responsible for maintaining administrative duties for Retail Store and ensure Retail store is smoothly run and neatly maintained.…
\ The Chef de Partie is responsible for the supervision of the assigned kitchen\\xe2\\x80\\x99s operation to achieve and maintain the highest standards…
\ The Chef de Partie is responsible for the supervision of the assigned kitchen\\xe2\\x80\\x99s operation to achieve and maintain the highest standards…
\ Job Description\ The Food and Beverage Sales Coordinator is to provide administrative support to the respective F&B Sales Team Leaders i.e.…
\ Job Description The Resident Bartender prepares mixes and serves drinks and beverages correctly to all guests. He/she engages with our guests…
\ Company Description Job Description The Housekeeping Administrator is responsible for coordinating Housekeeping department\\xe2\\x80\\x99s back end operations by ensuring ongoing exchange and…
\ The Mixologist is the backbone of the bar operation. They will lead the outlet\\xe2\\x80\\x99s personality and soul. The Mixologist is to…
\ The Junior Housekeeper is responsible for managing the department in a professional, efficient and flexible manner. He / She is also…
\ The Chef de Partie is responsible for the supervision of the assigned kitchen\\xe2\\x80\\x99s operation to achieve and maintain the highest standards…
\ The Chef de Partie is responsible for the supervision of the assigned kitchen\\xe2\\x80\\x99s operation to achieve and maintain the highest standards…
\ Company Description Job Description The Chef de Partie is responsible for the supervision of the assigned kitchen\\xe2\\x80\\x99s operation to achieve and…
\ Company Description Job Description The Senior/Sous Chef supports the Chef de Cuisine as the culinary ambassador of the restaurant, lending the…
\ \ The Raffles Service Agent delivers friendly and professional service that meets guest\\xe2\\x80\\x99s reservation experience expectations prior to their arrival. Primary…
\ Company Description Job Description The position is responsible for managing the department in a professional, efficient and flexible manner. He/she is…
\ \ The Chef de Partie is responsible for the supervision of the assigned kitchen\\xe2\\x80\\x99s operation to achieve and maintain the highest…
\ The Food and Beverage Service Executive supervises the team by proactive, interactive and reactive leadership, allowing each member of the team…