\ The Accountant is responsible for overall functions of various sections and ensures daily smooth operations of Finance department. \ Primary Responsibilities…
\ The Housekeeping Coordinator is responsible for coordinating Housekeeping department\\xe2\\x80\\x99s back end operations by ensuring ongoing exchange and follow up of information…
\ Company Description Job Description The Housekeeping Administrator is responsible for coordinating Housekeeping department\\xe2\\x80\\x99s back end operations by ensuring ongoing exchange and…
\ Job Description The Food and Beverage Service Executive supervises the team by proactive, interactive and reactive leadership, allowing each member of…
The Assistant Restaurant Manager assists the Restaurant General Manager to supervise the overall operation and service standards of the outlet to meet…
b\'\ The Sous Chef supports the Chef de Cuisine as the culinary ambassador of the restaurant, lending the venue personality and soul.…
\ The Commis (Pastry) is responsible for the supervision of the assigned kitchen\\xe2\\x80\\x99s operation to achieve and maintain the highest standards of…
The Pastry Chef is responsible for the supervision of the pastry production for La Dame de Pic at Raffles Hotel Singapore, achieving…
The Housekeeping Attendant (Laundry) is responsible for assisting the overall operation of Laundry Department including, order taking, marking, washing, pressing, sorting, folding…
\ The position is responsible for providing administrative and secretarial support to the Director of Finance and Business Support and the Finance…
\ Job Description The Raffles Butler is at the center of the Raffles Hotel Singapore residents\\xe2\\x80\\x99 service experience. This position encompasses a…
\ Company Description Job Description The Stewarding Supervisor is responsible for maintaining the cleanliness and quality of all F&B and kitchen equipment…
\ Company Description Job Description The position is responsible for managing the department in a professional, efficient and flexible manner. He/she is…
\ Company Description Job Description The Sous Chef supports the Chef de Cuisine as the culinary ambassador of the restaurant, lending the…
\ Company Description Job Description The Housekeeping Coordinator is responsible for coordinating Housekeeping department\\xe2\\x80\\x99s back end operations by ensuring ongoing exchange and…
\ Job Description The Food and Beverage Service Executive supervises the team by proactive, interactive and reactive leadership, allowing each member of…
\ Job Description The position is responsible to act as the point of reference for guests who need assistance or information. The…
\ Company Description Job Description The position assists the Executive Steward to manage the team, to be responsible for maintaining the cleanliness…
\ \ The Assistant Head Butler assists Head Butler in the overall management of the Butler team. A person who is intuitive,…
\ Company DescriptionJob DescriptionThe Stewarding Supervisor is responsible for maintaining the cleanliness and quality of all F&B and kitchen equipment and areas…