The Chef de Partie is responsible for the supervision of the assigned kitchen\'s operation to achieve and maintain the highest standards of…
The Junior Sous Chef is responsible for the supervision of the overall kitchen\'s operation and for achieving and maintaining the highest standards…
\ The Accountant is responsible for overall functions of various sections and ensures daily smooth operations of Finance department. \ Primary Responsibilities…
\ The Housekeeping Coordinator is responsible for coordinating Housekeeping department\\xe2\\x80\\x99s back end operations by ensuring ongoing exchange and follow up of information…
\ Company Description Job Description The Housekeeping Administrator is responsible for coordinating Housekeeping department\\xe2\\x80\\x99s back end operations by ensuring ongoing exchange and…
\ The Assistant Head Butler assists Head Butler in the overall management of the Butler team. A person who is intuitive, meticulous,…
\ Company DescriptionJob DescriptionThe Assistant Boutique Manager is to assist in managing the day to day business of the retail shop, achieving…
The Assistant Restaurant Manager assists the Restaurant General Manager to supervise the overall operation and service standards of the outlet to meet…
b\'\ The Sous Chef supports the Chef de Cuisine as the culinary ambassador of the restaurant, lending the venue personality and soul.…
\ \ The Spa Supervisor is responsible for, but not limited to assisting the operations of the spa. Perform retail sales and…
\ \ The Spa Concierge is responsible for the management of appointment bookings, data collection, consolidate reports and generate sales opportunities through…
\ The Assistant Boutique Manager is to assist in managing the day to day business of the retail shop, achieving all performance…
b\'\ The Raffles Butler is at the center of the Raffles Hotel Singapore residents\\xe2\\x80\\x99 service experience. This position encompasses a spectrum of…
\ The Commis (Pastry) is responsible for the supervision of the assigned kitchen\\xe2\\x80\\x99s operation to achieve and maintain the highest standards of…
The Pastry Chef is responsible for the supervision of the pastry production for La Dame de Pic at Raffles Hotel Singapore, achieving…
The Housekeeping Attendant (Laundry) is responsible for assisting the overall operation of Laundry Department including, order taking, marking, washing, pressing, sorting, folding…
\ The Spa Therapist is responsible for retailing and delivering a variety of spa and aesthetic products and services such as body…
\ The Spa Concierge is responsible for the management of appointment bookings, data collection, consolidate reports and generate sales opportunities through a…
\ Company Description Job Description The Stewarding Supervisor is responsible for maintaining the cleanliness and quality of all F&B and kitchen equipment…
\ Company Description Job Description The position is responsible for managing the department in a professional, efficient and flexible manner. He/she is…