\ \ The Chef de Partie is responsible for the supervision of the assigned kitchen\\xe2\\x80\\x99s operation to achieve and maintain the highest…
\ The Mixologist is the backbone of the bar operation. They will lead the outlet\\xe2\\x80\\x99s personality and soul. The Mixologist is to…
\ \ As part of Raffles Hotel Singapore\\xe2\\x80\\x99s Leadership Development Programme, the Food and Beverage Management Trainee will gain practical experience and…
\ The Food and Beverage Service Associate is responsible for delivering friendly and efficient Food and Beverage service according to hotel Standard…
\ The Chef de Partie is responsible for the supervision of the assigned kitchen\\xe2\\x80\\x99s operation to achieve and maintain the highest standards…
\ The Chef de Partie is responsible for the supervision of the assigned kitchen\\xe2\\x80\\x99s operation to achieve and maintain the highest standards…
\ Job Description The Lobby Ambassador is responsible in managing various aspects of the Lobby operation in the delivery of the Raffles…
\ Company Description Job Description The position is responsible in Purchase Order creation, reports, liaising with external suppliers and internal departments to…
\ Company Description Job Description The Housekeeping Administrator is responsible for coordinating Housekeeping department\\xe2\\x80\\x99s back end operations by ensuring ongoing exchange and…
\ Company Description Job Description The position is responsible in Purchase Order creation, reports, liaising with external suppliers and internal departments to…
\ Job Description The Assistant Food and Beverage Sales Manager is responsible for working to achieve the strategic goals of the hotel,…
\ Company Description Job Description The Junior Sous Chef is responsible for the supervision of the overall kitchen\\xe2\\x80\\x99s operation and for achieving…
\ The Junior Housekeeper is responsible for managing the department in a professional, efficient and flexible manner. He / She is also…
\ Job DescriptionPrimary ResponsibilitiesAssists with the Hotel\\xe2\\x80\\x99s Learning & Development (L&D) Needs Analysis and Prepares the L&D Plan and Budget Plans and…
\ \ The Assistant Manager assists the Bar Manager in supervising the overall operation and service standards of the outlet to meet…
\ \ The Sommelier is responsible for delivering friendly and efficient wine service that meets guest dining experience expectations. The position is…
\ The Door Person represents Raffles Hotel Singapore in the most iconic manner to hotel residents, visitors, restaurant patrons, and media and…
\ The Lobby Ambassador is responsible in managing various aspects of the Lobby operation in the delivery of the Raffles Hotel Singapore\\xe2\\x80\\x99s…
\ The Chef de Partie is responsible for the supervision of the assigned kitchen\\xe2\\x80\\x99s operation to achieve and maintain the highest standards…
\ Company Description Job Description The position is responsible for managing the department in a professional, efficient and flexible manner. He/she is…