Located in the iconic National Gallery, Odette is a three Michelin starred fine dining restaurant by Chef Owner Julien Royer. Odette presents…
The team:The Sales Team is a diverse group of team oriented individuals that serve as the backbone of the overall sales process.…
The Coconut Club is part of The Lo and Behold Group, a hospitality company known for its ability to create timeless destinations…
A new concept by The Lo & Behold Group and Chef Mirko Febbrile.It is is part of The Lo and Behold Group,…
The Coconut Club is a Singaporean restaurant that celebrates coconut milk as the lifeblood of our cuisine, over our signature Nasi Lemak…
L\\\'Or\\xc3\\xa9al Internship is a 6 months full time program (1 July 2024 10 Jan 2025) designed for ambitious, compassionate, resilient and agile…
Le Bon Funk is a series of neighbourhood wine bars by Chef Owner Keirin Buck, located in Club Street and Holland Village.…
Le Bon Funk is a series of neighbourhood wine bars by Chef Owner Keirin Buck, located in Club Street and Holland Village.…
L\\\'Or\\xc3\\xa9al Graduate Trainee Commerical is a 12 months full time program designed for ambitious, compassionate, resilient and agile in learning Gen Z…
Tanjong Beach Club is a surfside restaurant, bar and club, all in one; on Singapores best strip of sand. With panoramic views…
OverEasy is a modern all American diner, offering timeless diner classics and cocktails, elevated with quality ingredients and the warmest personality. OverEasy…
Le Bon Funk is a series of neighbourhood wine bars by Chef Owner Keirin Buck, located in Club Street and Holland Village.…
Le Bon Funk is a series of neighbourhood wine bars by Chef Owner Keirin Buck, located in Club Street and Holland Village.…
A new concept by The Lo & Behold Group and Chef Mirko Febbrile.The new concept is part of The Lo and Behold…
\ \ N7 Global Group is a leading distributor of health & beauty products across many regions with a heavy focus in…
Claudine is a French neo brasserie by Chef Julien Royer, located on Dempsey Hill. Claudine presents an intimate side of French cuisine…
Esora is a one Michelin starred, Japanese Kappo fine dining restaurant, guided by an affinity with nature. Esora emphasises on meticulous attention…
The Coconut Club is a Singaporean restaurant that celebrates coconut milk as the lifeblood of our cuisine, over our signature Nasi Lemak…
Claudine is a French neo brasserie by Chef Julien Royer, located on Dempsey Hill. Claudine presents an intimate side of French cuisine…
A new concept by The Lo & Behold Group and Chef Mirko Febbrile.The new concept is part of The Lo and Behold…