Assist the Head Chef in managing daily kitchen operations and food preparation. Supervise kitchen staff to ensure dishes are prepared according to…
Job Description: Oversee the daily operations of the kitchen, including food preparation, cooking, plating, and quality control. Develop menus, seasonal specialties, and…
SINGAPOREANS ONLY! NO QUOTA! 5 DAYS WORK! ATTRACTIVE BENEFITS! Job Description Follow orders as instructed by Chef de Partie and Sous Chefs…
JOB SUMMARY Entry level management position that focuses on successfully accomplishing the daily objectives in the kitchen. Assists in leading staff while…
Job Description Oversee daily kitchen operations, including food preparation, cooking, plating, and quality control. Develop and update menus based on seasonal ingredients…
We are a semi fine dining Korean restaurant in River Valley, committed to fostering a positive and dynamic work environment--'Work Hard, Play…
WE TAKE YOU ABOVE BEYOND Take your passion to the next level and work alongside other masters of their craft to build…