\ \ Chef de Partie / Junior Sous Chef (Western Cuisine) 5/6 days [tbc during interview] Tue to Sun, 1030am 930pm (2…
Company Description Sofitel Singapore City Centre, an iconic hotel which opens in October 2017 will form part of a mixed use development…
Company Description Sofitel Singapore City Centre, an iconic hotel which opens in October 2017 will form part of a mixed use development…
With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a…
Working hours & days: 6days, 10 hrs Location: Tanjong Pagar / TanglinResponsibilities: Prepare and cook a wide variety of dishes, including breakfast…
With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a…
With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a…
With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a…
With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a…
About usSuntec Singapore Convention and Exhibition CentreSuntec Singapore is renowned as Asias top international venue and the Worlds Leading Meetings & Conference…
Job Scope Support the Executive Chef/ Executive Sous Chef and the team ensuring smooth daily operations. Maintain complete knowledge of scheduled menus…
JOB SCOPE Be responsible for the food production following the flow from when it gets delivered to the guest plate; be in…
Job Scope Support Chef de Cuisine and Sous Chef to run daily kitchen operations Train Chef de Partie and Commis to understand…
Support the Executive Chef / Executive Sous Chef and the team in ensuring the efficient preparation for all aspects of kitchen operations.…
A Junior Sous Chef is responsible for contributing to menu creation and managing and training the kitchen brigade to deliver an excellent…
Company DescriptionJob DescriptionThe Junior Sous Chef is responsible for the supervision of the overall kitchens operation and for achieving and maintaining the…
The Sous Chef, Chinese Banquet is responsible for the Chinese Kitchen and the preparation of food produces superior meals within budget parameters,…
\ Job DescriptionJob Description Industry/ Organization Type: F & B/Catering & Event Position Title: Sous Chef / Assistant Head Chef Working Location:…
\ Company DescriptionJob DescriptionThe Junior Sous Chef is responsible for the supervision of the overall kitchen\\\'s operation and for achieving and maintaining…
About Four Seasons:Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push…