Junior Sous Chef
Chinatown, Singapore, Singapore
Job Description
Job No: 3072 | Advertised on: 2024-07-23 | CIC: Clifford Lim | Reg. No: R2091054
Job Location(s): Central (eg: Chinatown, Raffles Place, River Valley, Orchard, Novena)JOB DESCRIPTION Our client is actively searching for a Junior Sous Chef to join their team!
If you are a dynamic individual seeking a new career opportunity, read further!The responsibilities of this role are:
- Plan daily menus, manage dietary requirements, purchase ingredients and prepare excellent cuisine for various events.
- Ensure high standard of hygiene in food preparation and cleanliness of the kitchen.
- Collaborate with butler teams as well as external caterers to ensure F&B is delivered efficiently at functions.
- Arrange for equipment maintenance periodically.
- Handle administrative work such as preparing claims for purchases, marketing logs and costing for menus.
- Able to prepare different types of cuisine, including local and western cuisine.
- Passionate about culinary arts.
- Minimum 2 years of working experience in Food and Beverage Service.
- Selected candidates will be offered a contract of 1 or 2 years in the first instance.
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Job Detail
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Job IdJD1450005
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IndustryNot mentioned
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Total Positions1
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Job Type:Full Time
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Salary:$2500 - 2800 per month
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Employment StatusPermanent
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Job LocationChinatown, Singapore, Singapore
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EducationNot mentioned