59 RESTAURANT PTE. LTD.

Responsibilities Supervises the staffs during the operation time Setting targets and analyse sales for the month as well as any relevant paperwork Responsible to ensure that the service standards of the restaurant is met by all staff Responsible for the…

Responsibilities Take food and beverage orders using the ordering system Serve food and beverages to the tables Provide excellent customer service to customers Familiarise with menu and promotions Prepare sufficient condiments Gather feedback to improve the customer\xe2\x80\x99s experience Ensure all…