1. Identify and evaluate new business opportunities within the food industry. 2. ?Develop and execute strategic plans to achieve sales targets. 3. ?Build and maintain strong relationships with key stakeholders and customers. 4. ?Conduct market research to stay informed about…
Candidate is responsible for all day to day management of the restaurant, kitchen and catering requirements at the hotel, to ensure the highest standards of service delivery and customer satisfaction are achieved, as well as delivery of the restaurant operations…