B&R FOOD SERVICES PTE. LTD.

Roles & Responsibilities Responsibilities: Responsible for managing all operations, including profit, revenue, cash and quality targets. Create store action plans to drive KPIs. (i.e. Quality Audits, Sales Targets). Stock control (Orders, inventory, consumption, etc) Ensure that quality standards are maintained…

Construction Supervisor Responsibilities: Ensuring teams work together to deliver quality work to strict deadlines. Monitoring construction processes, and providing training and team building sessions are required. Ensuring adherence to health and safety regulations at all times. Performing equipment, material, and…

Key Responsibilities: Sales Leadership: Lead, mentor, and develop a high performing sales team to achieve revenue targets and foster professional growth. Strategic Planning: Design and implement effective sales strategies that align with business objectives and market trends. Client Relationship Management:…

KITCHEN ASSISTANT: (Food Manufacturing) Must have at least 3 years of culinary operation experience in food manufacturing business. Liaise with Clients on their product requirements and expectations. Able to monitor/direct the kitchen's full operations. Communicate and relate effectively at the…

F&B Food Manufacturing Company looking for Chef Must have at least 5 years of culinary chef experience in food business. Must be able to cook good Bangladeshi/Indian/Punjabi cusine. Must be able to monitor the kitchen's daily full operations; 1. Ordering…