World renowned Chef Jean Georges Vongerichten\xe2\x80\x99s legendary involvement in every aspect of his restaurants \xe2\x80\x93 concept, menu, architectural design, staff selection and training \xe2\x80\x93 shows through in The Dempsey Cookhouse and Bar, his Singapore flagship here at COMO Dempsey. Featuring…
\xc2\xb7 Plans, prepares and cooks pastry menu items as directed by the Sous / Head Chef. \xc2\xb7 Assists in the development and planning of pastry menus, including future food trends, new styles of service and concepts. \xc2\xb7 Ensures that customers…