Food and Beverage (F&B) Manager Job Description: Manage overall F&B operations including restaurant service, kitchen coordination, and customer experience. Develop and implement operational standards, staff training, and service improvements. Plan menus with chefs, monitor inventory, and ensure cost control and…
Catering Services Manager Job Description: Oversee daily catering operations including food preparation, delivery, and event coordination. Plan menus, manage staff schedules, and ensure food quality and hygiene standards are met. Handle client inquiries, quotations, and ensure timely service execution. Monitor…