Food And Beverage (f&b) Manager
SG, Singapore
Job Description
Food and Beverage (F&B) Manager
:
Manage overall F&B operations including restaurant service, kitchen coordination, and customer experience. Develop and implement operational standards, staff training, and service improvements. Plan menus with chefs, monitor inventory, and ensure cost control and profitability. Maintain compliance with hygiene, safety, and licensing regulations.
Requirements:
Diploma/Degree in Hospitality, F&B Management, or related field. Minimum 3-5 years of supervisory experience in restaurant or hotel F&B operations. Strong leadership, communication, and problem-solving skills. * Knowledge of food trends, menu planning, and cost management preferred.
Beware of fraud agents! do not pay money to get a job
MNCJobz.com will not be responsible for any payment made to a third-party. All Terms of Use are applicable.
Related Jobs
Job Detail
-
Job IdJD1637638
-
IndustryNot mentioned
-
Total Positions1
-
Job Type:Full Time
-
Salary:Not mentioned
-
Employment StatusPermanent
-
Job LocationSG, Singapore
-
EducationNot mentioned