DSSL EXPRESS

Executive Chef / Filipino cuisine We\'re looking for Executive chef, also known as a head chef or chef manager, A person who is responsible for the successful management of a professional kitchen. Executive Chef or commander of the kitchen, managing…

Restaurant & Bar Manager Responsibilities: Managing the business aspects of the bar, such as keeping a current liquor license, negotiating supplier contracts, taking inventory and reordering supplies, managing budgets, and setting goals. Hiring and training staff to provide excellent service…