FIVE STAR HAINANESE CHICKEN RICE RESTAURANT (2000) PTE. LTD.

Daily operations of the kitchen Responsible for kitchen management including profit & loss and budget / cost control Planning, scheduling, preparing, cooking and serving meals Designing new recipes, planning menu and selecting plate presentation Maintain promptness, freshness and quality of…

Ensure smooth operation of front of house. Oversee and manage all areas of the restaurant and assist restaurant manager in making decisions on matters of importance to customer service. Implement operations for service excellence. Investigate and resolve complaints concerning food…