Kitchen Supervisor
Job Description
Daily operations of the kitchen Responsible for kitchen management including profit & loss and budget / cost control Planning, scheduling, preparing, cooking and serving meals Designing new recipes, planning menu and selecting plate presentation Maintain promptness, freshness and quality of dishes Leading team of crews in the preparation, cooking, garnishing and presentation of meals Setting and monitoring performance standards for staff Performing administrative tasks Maintaining a clean working environment and ensure safety when operating kitchen equipment Monitoring stock level through regular stock checks and make sure stock is properly stored. Assist in monthly inventory checks. * Any other ad-hoc duties as assigned by the Company
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Job Detail
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Job IdJD1634308
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IndustryNot mentioned
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Total Positions1
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Job Type:Full Time
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationSG, Singapore
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EducationNot mentioned