RESPONSIBILITIES: 1. Responsible of his/her assigned station. Provides and performs customer service according toprescribed standards.2. Attends to guest’s inquiries, requests and complaints. Prepares reports on guest count,reservations, and related matters.3. Responsible for the delivery of WAITERING services to Guests at…
RESPONSIBILITIES: Directly responsible for the over all management and operations of the assigned outletEnsures customer satisfaction by maintaining standard Quality, Services, Cleanliness, and Hospitality practicesQUALIFICATIONS: Hotel & Restaurant Management, Food, and Nutrition graduate or any business related courseAt least 3…
RESPONSIBILITIES: 1. Responsible of his/her assigned station. Provides and performs customer service according toprescribed standards.2. Attends to guest’s inquiries, requests and complaints. Prepares reports on guest count,reservations, and related matters.3. Responsible for the delivery of WAITERING services to Guests at…
RESPONSIBILITIES: Directly responsible for the over all management and operations of the assigned outletEnsures customer satisfaction by maintaining standard Quality, Services, Cleanliness, and Hospitality practicesQUALIFICATIONS: Hotel & Restaurant Management, Food, and Nutrition graduate or any business related courseAt least 3…