Ensuring that all food meets the highest quality standards and is served on time. Planning the menu and designing the plating presentation for each dish. Coordinating kitchen staff, and assisting them as required. Training staff to prepare and cook all…
The F&B Marketing Manager is responsible for developing, implementing, monitoring and evaluating all marketing communications strategies for the F&B outlets including advertising, promotions, public relations, e commerce, social media and collateral with focus on driving incremental revenue in line with…