Job Responsibilities: Handles all aspects of the day to day operation of the catering team Oversee the preparation of the food in the kitchen and function sites to ensure that food service is provided to the customer’s satisfaction Handle employee…
Responsibilities Familiarizes with all food and beverage items in the menu, its ingredients, method of preparation, portion size and presentation to be able to deliver ideal service maximizing guest satisfaction. Ensure food and beverage arrive to guests quickly and correctly;…