Job Description

Job Responsibilities:

Handles all aspects of the day-to-day operation of the catering team Oversee the preparation of the food in the kitchen and function sites to ensure that food service is provided to the customer's satisfaction Handle employee issues and training Responsible for selling the business to new clients and work closely with customers to understand and fulfill their wishes Respond to customer feedback Plan menus and ensure the catering operation maintains an inventory of stock both food and serving supplies Ensure compliance with regulations on food safety and handling Any other ad-hoc duties assigned by the management

Requirements:

Able to converse in English PC literate, well organized and self-motivated Have initiative and hardworking with positive attitude to learn and contribute * Possess good communication and interpersonal skills