HIHI MANAGEMENT PTE. LTD.

Key Responsibilities Kitchen Management : The head chef oversees all kitchen activities, ensuring that food preparation and cooking processes run smoothly. They are responsible for maintaining a high standard of food quality and presentation. Menu Planning : They create and…

Oversee Daily Operations : Ensure that all food and beverage services run smoothly and efficiently, meeting established quality standards. Staff Management : Hire, train, and schedule staff, monitor their performance, and provide ongoing training to enhance their skills. Customer Service…