Holiday Inn Express and Suites
What’s the job? The Accounts Supervisor's main role is to be responsible for the full spectrum of receivables and Income Audit functions. He/she has to ensure that all Hotel receivables are received in a timely manner via reconciliations of all…
What’s the job? The Accounts Supervisor's main role is to be responsible for the full spectrum of receivables and Income Audit functions. He/she has to ensure that all Hotel receivables are received in a timely manner via reconciliations of all…
What's the Job? We like to lead from the front. So, we’re looking for a Duty Manager who sets their own high standards across everything from cleanliness to productivity. You’ll champion our ‘one team’ approach to make sure you and…
What's the Job? We like to lead from the front. So, we’re looking for a Duty Manager who sets their own high standards across everything from cleanliness to productivity. You’ll champion our ‘one team’ approach to make sure you and…
Join us as a Guest Services Agent (GSA) at Holiday Inn Express Singapore Katong, where you’ll bring ambition, talent, and key skills to the role. As the main point of contact for our guests, GSAs are reliable, highly motivated, and…
What’s the job? The Events Executive generates new event business, manages the event sales cycle from lead to close, and maintains client relationships. His key responsibilities involve prospecting, creating proposals, negotiating contracts, and coordinating with internal teams to ensure successful…
ob description What's the job? Manage the engineering/maintenance of your hotel and ensure the safety and comfort of hotel guests and team members. Comfortable with any repair needs. Motivate and train your team with the skills to keep hotel always…
Invoicing (Purchase Plus & PeopleSoft)Receive and verify daily purchase orders (POs). Interface supplier invoices from Purchase Plus into PeopleSoft Download and review invoice interface reports from PeopleSoft Extract outstanding PO reports from Purchase Plus; follow up on partial deliveries and…
What’s the job? The Junior / Sous Chef assist in the management of Kitchen Operations, including menu planning and costing, organizing special events, developing new dishes, maintaining food quality standards and comprehensive product knowledge. Adhere to local regulations concerning health,…