Hollandse Club

The role As Executive Chef, you will be responsible for the overall culinary operations of the Club — from menu creation to kitchen leadership and cost management. You will inspire and lead your kitchen team, uphold the highest food safety…

As Executive Chef, you will be responsible for the overall culinary operations of the Club — from menu creation to kitchen leadership and cost management. You will inspire and lead your kitchen team, uphold the highest food safety standards, and…

Job Summary: The F&B Supervisor plays a pivotal role in ensuring exceptional dining and event experiences across the club’s food and beverage operations. This dual role position involves overseeing day to day service in the F&B outlets (70%) while supporting…

Key Responsibilities: 1. Member Experience & Service Excellence (Outlets – 70%): Provide a warm, professional, and personalized greeting to club members and their guests in all F&B outlets. Ensure prompt, accurate, and high quality food and beverage service, maintaining attention…

Key Responsibilities: Restaurant Operations: Oversee the daily operations of the restaurant, ensuring smooth service and a high standard of food and beverage offerings.* Manage the restaurant's opening and closing procedures, including ensuring all health and safety guidelines are met.* Ensure…

Key Responsibilities: Restaurant Operations: Oversee the daily operations of the restaurant, ensuring smooth service and a high standard of food and beverage offerings.* Manage the restaurant's opening and closing procedures, including ensuring all health and safety guidelines are met.* Ensure…