Job Description Coordinate daily Front of the House and Back of the House restaurant operations Deliver superior service and maximize customer satisfaction Respond efficiently and accurately to customer complaints Lead and train team members to achieve guest satisfaction, operation efficiency…
Job Description & Requirements 1.Assist the restaurant Manager to oversee the operations of the restaurant\xef\xbc\x8cPerform opening and closing duties 2.Carry out maintenance on all restaurant equipments and records\xef\xbc\x8cPerform daily operation tasks such as taking orders, cashiering, consolidation of daily sales,…