Develop new menu options based on seasonal changes and customer demand. Assist with the preparation and planning of meal designs. Ensure that kitchen activities operate in a timely manner. Resolve customer problems and concerns personally. Monitor and record inventory, and…
Screening, interviewing, hiring, and training restaurant staff. * Managing restaurant staff's work schedules. * Conducting regular inspections of the restaurant kitchen to determine whether Screening, interviewing, hiring, and training restaurant staff. Managing restaurant staff's work schedules. Conducting regular inspections of…