Assist cooks in food preparation (washing, cutting, portioning ingredients, etc.) Maintain cleanliness and hygiene in the kitchen and dishwashing area Wash and store utensils, equipment, and dishes properly Ensure proper handling and storage of food items Assist in receiving and…
1. Operations & Service Management Oversee day to day operations of the outlet (opening, closing, service flow). Ensure smooth coordination between kitchen, bar, and service teams. Monitor service quality, food presentation, and customer experience. Handle guest complaints and resolve service…