To prepare food from quality authentic Indian raw materials, herbs and spices,cook Indian cuisine dishes and tandoor disahes in its traditional way. To ensure that all the Indian food is freshly prepared, and the food standards are met. Ensuring correct…
Must need to work on weekends and public holidays Preparation of menus relevant to a diversity of clients Ordering and stock control of food and related items Participating in the development of training and appraisal of kitchen staff Preparation and…