Job Description

Must need to work on weekends and public holidays Preparation of menus relevant to a diversity of clients Ordering and stock control of food and related items Participating in the development of training and appraisal of kitchen staff Preparation and cooking of food for clients Maintain a clean and tidy kitchen Ensure the maintenance of kitchen equipment and report any breakdown Ensure kitchen security at all times Adhere to all policies Health and Safety at Work Environmental Health Regulations Care Home Safety Policy Able to work weekends and public holidays Able to work rotating shift Able to work early morning & late night whenever required Willing to work long hours whenever required Perform other duties as assigned by management Daily operations of the kitchen including production, preparation & presentation. Ensure all items of highest quality at all times. Efficient management of food costs & wastage. Maximizing the overall food & beverage department profit. Quality levels of production including cleanliness, sanitation & hygiene. Creative menu planning on a timely basis In-charge of the kitchen Monitor kitchen flow Procurement & purchasing Staffing & timetable Daily operations of the kitchen including production, preparation & presentation. Ensure all items of highest quality at all times. Efficient management of food costs & wastage. * Maximizing the overall food & beverage department profit.