LEDODO GLOBAL (SINGAPORE) PTE. LTD.

Responsibilities: Team Management: Hire, train, schedule, and support the team — service staff. Set clear expectations, help staff grow, and handle any issues that come up. Daily Operations: Keep the restaurant running smoothly by planning ahead, solving problems quickly, and…

Key Responsibilities: Culinary Expertise: Preparing and cooking a variety of Teppanyaki dishes, ensuring high standards of quality, taste, and presentation. Kitchen Management: Supervising and coordinating the activities of other kitchen staff. Food Safety and Hygiene: Maintaining a clean and organized…

Support Managers in the daily operations of the restaurant to ensure smooth service. Responding to guest inquiries and feedback while ensuring a high level of customer satisfaction. Actively gather guest feedback during service to ensure satisfaction. Perform general service duties,…