LEE QUAN (HAI ZHONG BAO) PTE. LTD.

Operations & Service Standards Oversee FOH teams (waiters/waitresses, captains, service crew) across all Seafood Zi Char outlets. Ensure service SOPs, hygiene, and safety standards are consistently met. Monitor customer satisfaction and handle escalated service issues. Personally cover FOH staff off…

Operations Oversight Supervise and ensure smooth daily operations across multiple stalls/outlets. Maintain consistency in service, food quality, and hygiene standards. Conduct regular audits on cleanliness, safety, and compliance with SFA regulations . Staff Management & Support Plan and manage staff…