Job Description: Prepare, cook and serve a variety of items in accordance with specific menus Assist Executive Chef and Sous Chef to develop new dishes and menus Understand food cost models and how these impact profitability of restaurants Assist with…
We are actively recruiting for an enthusiastic and passionate Head Barista. You will train the staffs and oversee day to day operations. Successful candidates must be well organized with nice workspace, creative update displays and good knowledge of food and…
We are looking to hire a customer oriented restaurant supervisor to ensure that all restaurant operations run smoothly. The Floor Supervisor\'s responsibilities include overseeing the activities of restaurant staff, expediting customers\' orders as needed, and maintaining good working relationships with…