MERCURE SINGAPORE BUGIS

Main Responsibilities To be aware of all Financial Budget and goals of the Restaurant. Obtain feedback on product quality and service levels are maintain. Manage the kitchen budget. Control and analyze food cost and review regularly to maintain portion control…

RESPONSIBILITIES Train and supervise the Front Desk Assistants in all reception and cashiering procedures and assign tasks as necessary. Assist with new employee orientation and training and ensure that all Front Desk personnel are advised and trained on all changes…