NANJYA MONJYA WATERFRONT

The Restaurant Manager is responsible for overseeing the efficient running and profitability of the restaurant and for managing employees. He/she needs to be able to lead as well as work as part of a team. Job Responsibilities: Coordinate daily Front…

Job Scope: Welcome and serve customers upon entrance. Taking orders and serve food with knowledge of the menu. Proactive customer service. Clearing and cleaning of tables. Any other ad hoc tasks. Job Requirements: Positive working and learning attitude Able to…