Support daily kitchen operations
Food preparation and creating menu where applicable
Maintain and continuously seek improvement in food quality standards and service and operating standards to ensure maximum customer satisfaction
Compliant to the mandatory hygiene and safety standards and requirements
All other related duties assigned by SupervisorJob Requirements
Able to work under stress and fast pace environment
* Preferable to have Japanese cuisine knowledges
Beware of fraud agents! do not pay money to get a job
MNCJobz.com will not be responsible for any payment made to a third-party. All Terms of Use are applicable.